“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of Mauston, Wisconsin. “When I make this entree for guests, they ask for the recipe.”
June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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