Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of sage to my stuffing. It tastes very good seasoned that way.”
"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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