Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple pie spice and black pepper. “Venison cooked this way in my slow cooker tastes just like beef,” Judy reveals.
“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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Reports Cindy F. of Seward, Nebraska, “I add a bit of chicken bouillon granules and horseradish…
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