For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad dressing mix. Form the seasoned meat into patties before grilling them. —Carolyn Zimmerman, Fairbury, Illinois
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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped…
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Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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