For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad dressing mix. Form the seasoned meat into patties before grilling them. —Carolyn Zimmerman, Fairbury, Illinois
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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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Informs Betty J. of Monroe, Louisiana, “I always shake a tablespoon or two of grated Parmesan…
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