“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of Sioux Center, Iowa. “We liked it so much that now I always sprinkle raisins on my tossed salads.”
“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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