“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of Sioux Center, Iowa. “We liked it so much that now I always sprinkle raisins on my tossed salads.”
In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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