We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple. Then we slide them off into a bun and top with warm cheese sauce.
—Renee S., Newmanstown, Pennsylvania
“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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