“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise mixture for my potato salad,” relates Evelyn Huminik of Sayre, Pennsylvania. “That little zip always gets raves.”
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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