“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron, similar to a waffle iron). I add some almond paste to the recipe to make them extra special,” says Lilla Swisher from Mesa, Arizona.
JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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