“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each batch before cooking. It makes Sunday breakfast a real treat,” writes Beth Woodard of Jamestown, North Carolina.
From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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