“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard, Oregon. “It gives the popular dish a refreshing tang that we enjoy.”
“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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