“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples before putting on the top crust,” advises field editor Darlene M. of Sublimity, Oregon.
“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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