“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped…
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A little brown sugar cuts some of the tartness in Nancy C.’s sauerkraut, confirms this…
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