“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with orange extract. It gives the dessert a unique flavor,” says Nancy Zimmerman of Cape May Court House, New Jersey.
Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals…
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