“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
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“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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