“I add a pinch of pumpkin pie spice to my pancakes,” notes Connie Peck Pfaffinger of Plano, Texas. “My kids love them, and now my husband and I do, too!”
“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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