“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion and pepper to taste,” notes Jeannette C. from Dracut, Massachusetts.
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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