“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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