“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
Read more »
From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013