“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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