“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to give it a rosy color and a sweet-tart flavor,” reveals Ruth S. of Wernersville, Pennsylvania. “My family thinks it’s the best.”
“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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