“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry soft drink mix to perk up the color and flavor,” notes Lela J. of Peoria, Illinois.
“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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Conveys Carolyn S of Windsor Heights, Iowa, “I mix a tad of prepared horseradish sauce with the…
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