Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to canned chili,” she writes from Rock Island, Illinois.
“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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