Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to canned chili,” she writes from Rock Island, Illinois.
I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of…
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