“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
“I make a delicious ham salad by mixing in 1 teaspoon of orange juice per tablespoon of…
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A sprinkling of aniseed is the key to mouth-watering rhubarb pie and sauce at the home of…
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