“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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