“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
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My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars.…
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