“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple syrup,” writes Monica Hunter of Kansas City, Missouri. “Kids love this treat.”
“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot…
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