“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon, lettuce and tomato sandwiches,” relates Shaaron Whitman of Payne, Ohio. “It gives them a different but delightful taste.”
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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