“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,” recalls Mary Jo J. of Holt, Michigan. “The pancakes turned out extra light with a wonderful apple flavor.”
“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives…
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“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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