Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds one of the following to the batter: ground cinnamon, ginger or nutmeg, orange extract or chocolate chips.
In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in…
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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and…
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