“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and chopped walnuts,” reveals Alice P. of Greenwich, Ohio.
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“I add a pinch of pumpkin pie spice to my pancakes,” notes Connie Peck Pfaffinger of Plano,…
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Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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