Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie spice for cinnamon in my oatmeal cookies. The cookies taste extra-special, and the house smells heavenly when they’re in the oven.”
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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