“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy Juehring of Chetek, Wisconsin. “I break them into small pieces since they will expand while cooking.”
Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig…
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From Peculiar, Missouri, Velma Carpenter shares her secret to bringing a bit of down-home…
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