When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
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Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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