When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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