Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with ground beef, I stir some brown sugar into the meat mixture. It brings out a delightful yet subtle flavor that’s extra special.”
“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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