Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is to use half light brown sugar and half white sugar instead of all white sugar mixed with the apples and cinnamon,” Beverly conveys.
From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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“When I make mashed potatoes, I put in a pinch or two of ground nutmeg. It tastes great in…
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