“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove them before serving,” instructs Pat Y. of Lantana, Florida. “It gives the soup authentic flavor and perks up taste buds.”
Recommends Bonnie G. of Brunswick, Ohio, “For enhanced flavor in your pie crust, add a bit of…
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From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars.…
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