“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove them before serving,” instructs Pat Y. of Lantana, Florida. “It gives the soup authentic flavor and perks up taste buds.”
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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