“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
“My Irish husband and I believe the best mashed potatoes start by boiling peeled cubed potatoes…
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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W.…
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