“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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