“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of…
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When a chocolate cake recipe calls for brewed coffee and you don’t have any on hand, simply…
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