Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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