Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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