Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
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“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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