Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage to my scalloped potatoes for extra nutrition. Even my kids love these potatoes.”
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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