In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill pickle and a tablespoon of pickle juice 15-20 minutes before serving. This also works with vegetable beef soup.”
Reports Cindy F. of Seward, Nebraska, “I add a bit of chicken bouillon granules and horseradish…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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