“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H. of Blue Eye, Missouri. “It makes the cookies moist and chewy.”
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“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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