“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H. of Blue Eye, Missouri. “It makes the cookies moist and chewy.”
“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
© Reiman Media Group, LLC., 2012