When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
© Reiman Media Group, LLC., 2012