When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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