Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the…
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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush…
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