Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a spoonful of ketchup into beef gravy for richer flavor without a tomato taste.”
“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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