“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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Suggests Larraine D. from Wynantskill, New York, “Stir your favorite flavor of yogurt into…
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