“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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