“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the powdered cheese. It not only adds flavor but makes the dish creamier, too,” relates Ellna Vacho of Eagle River, Wisconsin.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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Says Debbie L. from St. Charles, Missouri, “When I make my Sunday pancakes using a boxed mix, I…
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