“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise…
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