Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted sunflower kernels to my coleslaw. The kids loved the combination, and I had no leftovers.”
Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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