To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading. When I do this, I never have a dry chop. —Monica M., Willowick, Ohio
When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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