“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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