Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in your chili for a delicious twist. I also sprinkle a few drops of vinegar in my bean soup.”
“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to…
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