Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I put sugar, cinnamon and raisins on one half and chocolate chips and miniature marshmallows on the other.”
When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll…
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From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars.…
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