“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
“Spaghetti sauce gets a boost when I add grated lemon peel,” says Christina S. of Charlotte,…
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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for…
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