“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic, California. “Scrambled eggs are unbeatable with a dash of garlic powder and cooked in olive oil.”
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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