To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot Springs, California, stirs in a couple drops of cider vinegar.
Please sign in to post comments.
“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet…
Read more »
“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of…
Easy & delicious dinner recipes ready in 30 minutes or less—plus time-saving tips, shortcuts and more!
© Taste of Home, 2009